Layered Chicken Tortilla
- 12 flour tortillas
- 4 whole chicken breasts, cooked and cut in bite-size pieces
- 1 lb. sharp cheddar cheese, grated
- 1 onion, chopped or grated
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 c. milk
- 1 can green chili salsa (7 oz.)
Grease 3 qt. casserole. Cut 6 tortillas into bite-size pieces and place in casserole. Add a layer of chicken, cheese and onion. Top with half of mixture made by combining soups, milk and salsa. Repeat layers and top with grated cheese. Refrigerate 24 hours. Remove from refrigerator a while before baking. Bake at 300 degrees F for 1 1/2 hours. Freezes well.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 22, 2016 at 5:36:44 PM on 10.0.2.30 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us