Easy Cinnamon Biscuits

I really loved the cinnamon biscuits that I use to find in my local grocery stores, but the company stopped making them. So I now make my own by taking a can of biscuits and rolling them in a mixture of cinnamon sugar before baking... They are out of this world and easy.


By Barbara Bratton


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October 23, 2012 Flag
9 found this helpful


  • 1 package of refrigerated raw biscuits
  • sugar
  • cinnamon
  • butter


  1. Take a cupcake pan and in each circle put a slice of butter and then sprinkle some sugar and cinnamon. Then place the raw biscuit on top. Continue with rest of the biscuits.
  2. Ad

  3. Bake for about 8-10 minutes, according to package directions.

Servings: 10
Prep Time: 5 Minutes
Cooking Time: 10 Minutes

By Teresa L S. from Campbellsville, KY

Comment On This PostWas this helpful?Helpful? Yes
October 27, 20120 found this helpful

Soon as the Santa Ana winds die down I'm making these. Thanks for the reminder. I add just a shake of allspice too. GG Vi

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October 27, 20120 found this helpful

Just last night, I had some dough for crescent rolls left over at dinner. I gently rolled them out, buttered them and covered them with cinnamon and sugar. My friends were amazed!

P.S. I keep an "already used" cinnamon bottle and fill it with a sugar/cinnamon mixture. A quick breakfast when sprinkled on toast!

ReplyWas this helpful?Helpful? Yes
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