Easy Cinnamon Biscuits
I really loved the cinnamon biscuits that I use to find in my local grocery stores, but the company stopped making them. So I now make my own by taking a can of biscuits and rolling them in a mixture of cinnamon sugar before baking... They are out of this world and easy.
By Barbara Bratton
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- 1 package of refrigerated raw biscuits
- Take a cupcake pan and in each circle put a slice of butter and then sprinkle some sugar and cinnamon. Then place the raw biscuit on top. Continue with rest of the biscuits.
- Bake for about 8-10 minutes, according to package directions.
Prep Time: 5 Minutes
Cooking Time: 10 Minutes
By Teresa L S. from Campbellsville, KY
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