Super Easy Cinnamon Sugar Biscuits

Ingredients:

  • 1 package of refrigerated raw biscuits
  • sugar
  • cinnamon
  • butter

Directions:

  1. Take a cupcake pan and in each circle put a slice of butter and then sprinkle some sugar and cinnamon. Then place the raw biscuit on top. Continue with rest of the biscuits.
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  3. Bake for about 8-10 minutes, according to package directions.

Servings: 10
Prep Time: 5 Minutes
Cooking Time: 10 Minutes

By Teresa L S. from Campbellsville, KY

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October 27, 20120 found this helpful

Soon as the Santa Ana winds die down I'm making these. Thanks for the reminder. I add just a shake of allspice too. GG Vi

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October 27, 20120 found this helpful

Just last night, I had some dough for crescent rolls left over at dinner. I gently rolled them out, buttered them and covered them with cinnamon and sugar. My friends were amazed!

P.S. I keep an "already used" cinnamon bottle and fill it with a sugar/cinnamon mixture. A quick breakfast when sprinkled on toast!

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