Super Easy Cinnamon Sugar Biscuits

Save

Flag

Teresa L S.

Ingredients:

1 package of refrigerated raw biscuits
sugar
cinnamon
butter

Directions:

Take a cupcake pan and in each circle put a slice of butter and then sprinkle some sugar and cinnamon. Then place the raw biscuit on top. Continue with rest of the biscuits.

Bake for about 8-10 minutes, according to package directions.

Servings: 10

Prep Time: 5 Minutes

Cooking Time: 10 Minutes

By Teresa L S. from Campbellsville, KY

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Comment

Vi Johnson
Silver Post Medal for All Time! 288 Posts

October 27, 20120 found this helpful

Soon as the Santa Ana winds die down I'm making these. Thanks for the reminder. I add just a shake of allspice too. GG Vi

Reply Was this helpful? Yes

Joyce

October 27, 20120 found this helpful

Just last night, I had some dough for crescent rolls left over at dinner. I gently rolled them out, buttered them and covered them with cinnamon and sugar. My friends were amazed!

P.S. I keep an "already used" cinnamon bottle and fill it with a sugar/cinnamon mixture. A quick breakfast when sprinkled on toast!

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Comment