Easy Cinnamon Biscuits

I really loved the cinnamon biscuits that I use to find in my local grocery stores, but the company stopped making them. So I now make my own by taking a can of biscuits and rolling them in a mixture of cinnamon sugar before baking... They are out of this world and easy.


By Barbara Bratton

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By 9 found this helpful
October 23, 2012


  • 1 package of refrigerated raw biscuits
  • sugar
  • cinnamon
  • butter


  1. Take a cupcake pan and in each circle put a slice of butter and then sprinkle some sugar and cinnamon. Then place the raw biscuit on top. Continue with rest of the biscuits.
  2. Bake for about 8-10 minutes, according to package directions.

Servings: 10
Prep Time: 5 Minutes
Cooking Time: 10 Minutes

By Teresa L S. from Campbellsville, KY

Comment Was this helpful? 9


October 27, 20120 found this helpful

Soon as the Santa Ana winds die down I'm making these. Thanks for the reminder. I add just a shake of allspice too. GG Vi

Reply Was this helpful? Yes
October 27, 20120 found this helpful

Just last night, I had some dough for crescent rolls left over at dinner. I gently rolled them out, buttered them and covered them with cinnamon and sugar. My friends were amazed!


P.S. I keep an "already used" cinnamon bottle and fill it with a sugar/cinnamon mixture. A quick breakfast when sprinkled on toast!

Reply Was this helpful? Yes
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