Two Ingredient Biscuits Recipe

Ingredients:

• 2 cups self-rising flour
• 1 cup whipping cream

Steps:

1. Preheat oven to 450 degrees F.
2. Combine flour and cream in a mixing bowl, stirring just until blended. The dough will be a little stiff.
3. Transfer dough to a lightly floured surface and knead 10 times.
4. Roll to 1/2-inch thickness and cut with a 3-inch cutter.
5. Place biscuits close together on a lightly greased baking sheet.
   
6. Bake 10 minutes. Makes 12 biscuits.