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These biscuits are made with whipping cream and self rising flour. These are the only two ingredients.
Ah shucks thought I would learn a new recipe. My greatgrandmother taught me this and I'm almost 60 yrs old ...it's a no fail recipe. You can also use muffin tins or mini loaf tins for this. Other options are to add some honey (creates a sweeter biscuit), add in fruits, grated cheese with bacon bits (make sure you cook bacon untill done -then drain well and grate cheese small), cottage chesse can be used in place of cream.