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Angel Biscuits Recipe


Diamond Post Medal for All Time! 5,887 Posts
December 1, 2008
Biscuit on a wooden surface

Ingredients

  • 5 cups flour
  • 3/4 cup shortening
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 3 Tbsp. sugar
  • 1 package powdered yeast
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  • 1/2 cup warm water
  • 2 cups buttermilk

Directions

Sift dry ingredients together, cut in the shortening. Add buttermilk and the yeast, dissolved in the water. Mix until all flour is moist. Cover and put in the refrigerator until ready to use. Can also be used right away. The dough will keep several weeks in the refrigerator. Roll out as much dough as you need on a floured board. Dough should be 1/2-3/4 inch thick. Cut out. Bake at 400 degrees F for 12 minutes.

By Robin from Washington, IA

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More Solutions

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October 11, 2010

These have a wonderful, fresh yeast taste; very light and folks think you took a long time to make them

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6 Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

October 11, 2010

Make up this biscuit dough and it'll keep in the refrigerator for days. Since I frequently make hot biscuits for breakfast, and again in the evenings, the dough will last 3-4 days.

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April 19, 2010

Combine first 3 ingredients in bowl. Cut in shortening until crumbly. Add milk, stirring to make soft dough. Roll out on lightly floured surface to 1/2 inch thickness.

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September 21, 2009

Dissolve yeast in warm water; let stand 5 minutes. Combine flour and next 4 ingredients; make a well in center of mixture.

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Add yeast mixture, oil, and buttermilk; stir until dry ingredients are moistened.

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September 21, 2009

This is a wonderful yeast flavored biscuit without all the fuss. Great for Holiday Dinners.

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