Dried Apple Stack Cake

Cake Ingredients

• 1 cup sugar
• 1 cup shortening
• 1 cup molasses
• 1/4 cup buttermilk
• 1 egg
• 5 cups flour
• 2 tsp. soda in 1 Tbsp. vinegar
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 1/2 tsp. ginger

Cake Directions

Cream sugar, shortening, molasses, then add egg and buttermilk, mix well. Stir in dry ingredients together with vinegar-soda mixture. Divide dough into 6 balls, press each ball of dough into well greased 8 inch cake pan. Bake in 350 degrees F oven 15 minutes or until slightly browned. Remove from pans while warm and set aside to cool.

Filling Ingredients

• 1 qt. (cooked) dried apples
• 4 Tbsp. cream

Filling Directions

Drain dried apples, and sweeten to taste. Mash apples and add cream to make a thin paste. Spread apple mixture between cake layers, leave top plain. Let stand at least 12 hours before serving.

By Robin from Washington, IA

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