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Preheat oven to 425 degrees F. In 10 inch ovenproof skillet, melt 2 Tbsp. of the butter; set aside. In medium bowl, beat eggs. Add flour, milk, granulated sugar, salt and nutmeg; beat until smooth. Melt remaining 2 Tbsp. butter; blend into batter until smooth. Pour batter over melted butter in skillet. Bake 15 minutes. Reduce oven temperature to 350 degrees F. Bake 10 minutes longer or until puffed and golden brown. Squeeze juice from lemon over puff. Spread desired amount of marmalade on top; sprinkle with powdered sugar.
By Robin from Washington, IA
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