Cherry Cheese Cake (With Jello)
- 1 package of lemon jello (I use sugar free)
- 8 oz pkg of philadelphia cream cheese
- Cool Whip
- Lemon Flavoring
- Cherry Pie Filling
- Graham Cracker Pie Shell
Put in jello and cream cheese in mixer with cool whip and a drop of lemon flavor or lemon instant pudding.
Put in graham cracker shell.
Put canned cherry pie mix on top.
It is delicious plus low calorie.
By Bernie from North Central Washington
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