|
|
|
By Elaine (Guest Post)
11/13/2008
Robert, you really don't need recipes specifically for your model bread maker. You DO need to know if you add liquids first and then the dry ingredients. Most of them work this way. Then just go to allrecipes.com and in the search type in bread maker recipes. You will find all kinds of them I have some good ones but too many to post here. My trick in making good bread with a bread maker is to set it on dough cycle and then take out, shape in loaf, let rise on counter, then bake .....usually 375 degrees at 30 to 35 minutes for a loaf pan. Good luck!
Like ThriftyFun on Facebook
