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Sweet Potato Pie

Easy to make, using ready made crust. Great way to use left over cooked/baked sweet potato.


  • 1/12 cup mashed cooked sweet potato
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  • 1/2 cup firmly packed brown sugar
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground all spice
  • 3/4 tsp. salt
  • 2 eggs beaten
  • 1 (14 1/2 oz.) can undiluted evaporated milk
  • 1 standard pastry for 1 (9 inch) unbaked pie (frozen in store)


Mix all ingredients except pastry. Pour into pie pan. Bake in preheated hot oven (425 degrees F) for 10 minutes, reduce heat to 350 degrees F and bake for 25-30 minutes longer or until set.

Makes 6-8 servings.

Servings: 6-8
Time:15 Minutes Preparation Time
35 Minutes Cooking Time

Source: Woman's Day Encyclopedia of Cookery

By Bev from Carlsbad, CA


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December 1, 20100 found this helpful

Great. My girlfriend was just looking for a sweet potato pie recipe. What are the chances. :-)

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