Ingredients
- 1-1/2 lb. lean ground beef
- 3/4 cup rolled oats
- 1 carrot, grated
- 1/2 cup onion, finely chopped
- 1/2 cup milk
- 1 egg, beaten
- 2 tsp. Worcestershire sauce
- 1/2 tsp. dry mustard
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup chili sauce
Directions
In a large bowl, combine beef, oats, carrot, onion, milk, egg, Worcestershire sauce, mustard, salt and pepper. Mix thoroughly. Transfer to 8x4-inch loaf pan. Spoon half of chili sauce over meat. Bake in preheated 350 degree F oven for 1 hour or until meat is brown. Serve with remaining chili sauce.
Serves 6
By Connie from Cotter, AR
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