Easy Cheese Stuffed Chicken
- 2 Tbsp. butter or margarine
- 2 medium zucchini, shredded (about 2 cups)
- 1 medium onion, chopped
- 1 pkg. Stove Top Stuffing Mix for chicken
- 1 cup finely shredded Italian style Five Cheese Blend by Kraft
- 2 pkg. chicken quarters
- 3/4 cup honey barbecue sauce
Preheat oven to 400 degrees. Melt butter in medium saucepan on medium heat.. Add zucchini and onion; cook and stir 2 minutes or until tender. Remove from heat. STir in stuffing mix and cheese until well blended. Carefully insert fingers between the meat and skin of each chicken quarter to form a pocket. Fill pockets evenly with stuffing mixture. Place, skin sides up, in large roasting pan. Bake 45 minutes or until chicken is cooked through. Brush with barbecue sauce. Bake an additional 4-10 minutes or until heated through.
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