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Provolone Chicken

Ingredients

  • 6 to 8 chicken breast halves, skinned and boned
  • 1 slice Provolone cheese per piece of chicken
  • 1 can cream of chicken soup
  • 1/3 cup milk
  • 1 (4 oz.) can chopped green chilies
  • 2 cups Pepperridge Farm Cornbread dressing mix
  • 1/2 cup melted butter, or margarine

Directions

Preheat oven to 350 degrees F. Butter a large flat casserole dish (13x9-inch or larger) Place chicken pieces in prepared pan; top each piece with a slice of Provolone cheese. In a medium size bowl; stir together the soup and milk; stir in green chilies until well mixed and then spoon evenly over the cheese. In a separate bowl, mix melted butter and dressing mix, then sprinkle over the top of the soup mixture. Bake uncovered for 50 to 60 minutes.

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Enjoy!

By Connie from Pine Ridge, AR

Comments

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January 19, 20070 found this helpful

I DON'T REALLY CARE FOR THE TASTE OF PROVOLONE, CAN ANOTHER CHEESE BE USED?

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