Remove pieces of apple from the bottoms so they will stand straight. Peel a strip of apple skin one-third down around apple to keep apples from bursting. Place apples in 10 inch round pie dish. Mix together raisins, cinnamon, brown sugar and apple juice. Put 1/4 of mixture into each apple core. Cover with wax paper, tucking edges of paper under dish. Microwave on high power 6 to 10 minutes or until apples are tender. Let stand 2 to 3 minutes before serving. Serves 4.
By Robin from Washington, IA
Baked Apples Recipes
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