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Harvest Baked Apples

Ingredients:

  • 8 medium baking apples
  • 1/2 cup apple or orange juice
  • 1/4 cup firmly packed brown sugar
  • 1/2 tsp ground cinnamon
  • 1 cup grated sharp cheddar cheese
  • 1/4 cup raisins

Directions:

Preheat oven to 350 degrees. Remover cores from apples to within 1/2 in. of bottoms of apples: pierce the skins with a sharp knife. Place apples in shallow baking dish.

Combine juice, sugar and cinnamon; pour over apples.

Bake 30-35 minutes or until apples are tender, basting occasionally with the juice mixture. Remove apples from oven. Combine cheese and raisins and spoon evenly into centers of apples. Let stand 1 minute.

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By Robin

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