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By
03/31/2010
It is fine to use that. The only difference in self rising flour and all purpose is that self rising flour has salt and baking power added to it. It is about 1/2 tsp each for every cup in the bag. Hope that helps.
By
03/31/2010
I use self rising flour for everything encluding pie crust. It makes the flakiest crust you ever ate.If you bake, just leavce out the levening. That is what self rising flour is for. The biscuits are incredible.
I bought a 5 lb. bag of self-rising flour, can I use it in a recipe that calls for all-purpose flour and baking powder and just leave out the leavening?
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