Sift together flour, sugar, baking powder and salt. In medium bowl using fork, beat milk, oil, egg and lemon juice until blended. Add dry ingredients; stir until blended. Pour batter into greased 8 inch round baking pan; sprinkle Pecan Topping evenly over top. Bake in 350 degrees F oven 35 minutes, or until toothpick inserted in center comes out clean. Cool in pan on rack 10 minutes before serving. Serve warm or cold. Makes 8 servings.
In bowl, combine:
Using pastry blender, cut in 2 Tbsp. margarine until coarse crumbs form. Stir in 1/2 cup chopped pecans.
By Robin from Washington, IA
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