Pecan Crumb Cake

  • 1 cup flour
  • 1/4 cup sugar
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 cup skim milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 Tbsp. lemon juice


Sift together flour, sugar, baking powder and salt. In medium bowl using fork, beat milk, oil, egg and lemon juice until blended. Add dry ingredients; stir until blended. Pour batter into greased 8 inch round baking pan; sprinkle Pecan Topping evenly over top. Bake in 350 degrees F oven 35 minutes, or until toothpick inserted in center comes out clean. Cool in pan on rack 10 minutes before serving. Serve warm or cold. Makes 8 servings.

Pecan Topping:

In bowl, combine:

  • 1/3 cup sugar
  • 1/4 cup flour
  • 1/2 tsp. ground cinnamon

Using pastry blender, cut in 2 Tbsp. margarine until coarse crumbs form. Stir in 1/2 cup chopped pecans.

By Robin from Washington, IA


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