I find this tip not only convenient, but it also reduces my food bill. I use skim powdered milk for all cooking and smoothies. You could also use full cream, but I find I can use the skim for everything like custards, white sauces, cakes and muffins.
By Melinda
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I also have been using powdered skim milk for over 20 years. No waste. The only thing it is not good for is for making instant pudding for a cake type dessert. It doesn't set up properly. You can use it for instant pudding to be eaten as a pudding.
I use a lot of powdered milk. When I mix it with Nesquik or Ovaltine, I can't tell that it's powdered milk.
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