- 4 square. semi-sweet chocolate
- 2 sticks margarine
Melt the chocolate and margarine and add 1/2 cup chopped pecans. Set aside.
- 1 3/4 cups sugar
- 1 cup flour
- 4 eggs, 1 tsp. vanilla
Add the chocolate-nut mixture to this and stir gently. Fill cups 3/4 full and bake 35 minutes at 325 degrees F. Makes 18 cupcakes.
By Robin from Washington, IA
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