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Different Cupcakes

  • 4 square. semi-sweet chocolate
  • 2 sticks margarine

Melt the chocolate and margarine and add 1/2 cup chopped pecans. Set aside.

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Combine:

  • 1 3/4 cups sugar
  • 1 cup flour
  • 4 eggs, 1 tsp. vanilla

Add the chocolate-nut mixture to this and stir gently. Fill cups 3/4 full and bake 35 minutes at 325 degrees F. Makes 18 cupcakes.

By Robin from Washington, IA

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