Carmel Oat Bars

When I was a kid growing up my father used to make a wonderful bar called "Carmel Oat Bars". I have done several searches on the net and none of them sound like it. It is made with oatmeal, brown sugar and butter, that is cooked to make the carmel bar. You then placed chocolate chips on top till melted and then spread evenly. Chill and cut into bars. If anyone has this recipe I would appreciate it as I am not good at giving it a go myself.

Sally from McMinnville, OR

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May 9, 20060 found this helpful

I found this recipe.

Oatmeal Cookie Bars with Chocolate Icing

1 cup butter

1/2 cup light brown sugar, packed

1/2 cup sugar

2 egg yolks

1 cup all-purpose flour

1 cup rolled oats

6 ounces milk chocolate bars or morsels

2 tablespoons butter

1/2 cup chopped walnuts

Cream 1 cup butter and sugars until light and fluffy. Beat in egg yolks. Add flour and rolled oats and mix well. Spread in a greased and floured 13x9x2-inch baking pan. Bake at 350° for 20 minutes. Cool for 10 minutes. Melt chocolate bars or morsels with the 2 tablespoons of butter. Spread over cooled cookie layer; sprinkle with chopped nuts. Cut into 1 1/2-inch squares.

Makes 48 cookies.

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May 10, 20060 found this helpful

I found a recipe for carmel apple oat bars :

1 3/4 c. flour

1 c. quick cooking oats

1/2 c. firmly packed brown sugar

1/2 tsp. baking soda

1/2 tsp. salt

1 c. cold butter

1 c. chopped walnuts

20 caramels, unwrapped

1 (14 oz.) can Eagle Brand condensed milk

1 (21 oz.) can apple pie filling

Preheat oven to 375 degrees. In large bowl, combine flour, oats, sugar, baking soda and salt, cut in butter until crumbly, reserving 1 1/2 cup crumb mixture. Press remainder of crumbs on the bottom of a 13 x 9 inch pan. Bake 15 minutes. Add nuts to the reserved crumb mixture. In a heavy saucepan, over low heat melt caramels with sweetened condensed milk, stirring until smooth. Spoon apple filling over prepared crust, top with caramel mixture, then reserved crumb mixture. Bake 20 minutes or until is set. Cool. Can serve with ice cream.

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May 10, 20060 found this helpful

I found a recipe for "Carmel chocolate oat bars" :

1 cup flour

1 cup quick oats

3/4 cup brown sugar, firmly packed

1/2 teaspoon baking soda

3/4 cup melted butter or margarine

1/8 teaspoon salt

Topping

1 (6 ounce) bag mini chocolate chips

1/2 cup chopped walnuts

3/4 cup caramel topping

Preheat oven to 350.

Combine 1st six ingredients,& press 1/2- 3/4 of mixture into a greased 9X13 pan.

Bake for 10 minutes.

Sprinkle chocolate chips& walnuts over top,evenly.

In small mixing bowl mix 3/4 cup of carmel topping with the 3 TB of flour until smooth.

Pour over top of chocolate chips& nuts,sprinkle with remaining crumbs from crust mix.

Bake another 15-20 minutes.

Let cool& cut into squares.

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May 10, 20060 found this helpful

I found a recipe for Blueberry oat bars:

Blueberry Oat Bars

Submitted by: anonymous

Categories: Bars, Blueberries, Cookies, Desserts, Oats

Yield: 15 bars

Prep. Time: 30 minutes

Cook Time: 30 minutes

Total Time: 60 minutes

Rating: Rate this recipe

Reviews Review this recipe!

Ingredients

1 3/4 cups oats, uncooked, (quick or oldfashioned)

1 1/2 cups flour, all-purpose

3/4 cup brown sugar, firmly packed

1/2 cup nuts, chopped

1/2 teaspoon baking soda

1/2 teaspoon salt, optional

3/4 cup margarine, or butter, melted

2 cups blueberries, fresh or frozen

1/2 cup sugar, granulated

3 tablespoons water

2 tablespoons cornstarch

2 teaspoons lemon juice

Directions:

Heat oven to 350 F.

Grease 11x7-inch glass baking dish.

Combine oats, flour, brown sugar, nuts, baking soda and salt.

Add margarine, mixing until crumbly.

Reserve 3/4 cup mixture; press remaining mixture onto bottom of prepared dish.

Bake 10 minutes.

Meanwhile, combine blueberries, granulated sugar and 2 tablespoons water.

Bring to a boil, simmer 2 minutes, uncovered, stirring occasionally.

Combine remaining 1 tablespoon water, cornstarch, and lemon juice; mix well.

Gradually stir into blueberry mixture; cook and stir about 30 seconds or until thickened.

Spread over partially baked base to within 1/4 inch of edge; sprinkle with reserved oat mixture.

Bake 18 to 20 minutes or until topping is golden brown.

Cool on wire rack; cut into bars. Store tightly covered.

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May 10, 20060 found this helpful

I found the recipe ! It was on a message board ! Here it is :

These are so good girls but you can double the recipe and put in a 9x13 pan..

Carmel Oat Bars

2 cups oats

1/2 cup brown sugar

1/2 cup margarine softened

1/4 cup dark corn syrup

1 tsp. vanilla

1/2 tsp salt

1 pkg. (6oz) semi sweet choc chips

walnut or pecan pieces

Heat oven to 375

Mix oats, brown sugar, margarine, corn syrup, vanilla&salt. Spread in greased 9x9x2 Bake until bubbly about 10 minutes.. Immediately sprinkle with choc chips and spread evenly, Sprinkle nuts on top..

Refrigerate 1 hour.

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May 11, 20060 found this helpful

Caramel Nut Bars

1 cup quick oats

1 cup brown sugar

1 cup flour

3/4 cup butter, melted

1/2 teaspoon baking soda

1/4 teaspoon salt

14 ounces caramels

1/3 cup milk

1 cup semi-sweet chocolate chips

1/2 cups walnuts

Combine oats, sugar, flour, butter baking soda and salt. Line a 9 x 13 inch pan with foil and grease the foil. Press one cup of mixture into the prepared pan. Bake at 350 degrees for 10 minutes.

Melt caramels with milk. Note that some candy caramels are softer than others and if using a very soft caramel, use less milk. Pour this caramel-milk mix over the crust.

Top with chocolate chips and nuts. Dot the remaining oat mixture over the top of this. Bake at 350 degrees an additional 10 minutes.

Cool and refrigerate to set caramel before cutting. Lift foil out of pan for ease in cutting into bars.

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June 5, 20080 found this helpful

I have a recipe that is my ADDICTION. I don't know what they are called in actuallity, but I modified the recipe and I call them Caramel Oaty Bars. The recipe is posted on my blog, www.hotgarlic.blogspot.com under "desserts".

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December 28, 20090 found this helpful

I believe I have the recipe you are looking for.

It was in the Betty Crocker's Cookie book of 1980 new revised edition. by Golden Press

Page 19 Caramel-Oat Bars

2 Cup Oats

1/2 Cup Packed brown sugar

1/2 cup margarine or butter, melted

1/4 Cup dark corn syrup

1 teaspoon vanilla

1/2 teaspoon salt

1 package (6 ounces) semisweet chocolate chips

Heat oven to 400 degrees. Mix oats, brown sugar, margarine, corn syrup, vanilla and salt. Spread in greased baking pan, 9x9x2 inches. Bake until bubbly, about 8 minutes. Immediately sprinkle with chocolate chips. Let stand until soft. Spread evenly. Sprinkle with chopped nuts if desired. Refrigerate at least 1 hour. Cut into 2x1 inch bars. Store in Refrigerator.

Makes about 3 dozen.

Hope this is what you are wanting.

Good Luck

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February 11, 20100 found this helpful

I have a recipe that's much easier than all of these. [and really yummy.]

Oatmeal Caramelettes

2 c. all-purpose flour

2 c. old fashion oats

1 1/2 c. brown sugar (i prefer light)

1 tsp. baking soda

(if you HAVE to, substitute baking powder...it works they just dont rise as much)

1/2 tsp. salt

1 c. (2 sticks) unsalted butter (or stick margarine) softened

1 jar Smuckers caramel flavored ice cream topping

1 c. chocolate chips

Preheat oven to 350 F. Mix together flour, oatmeal, soda, butter, and brown sugar till well combined and crumbly. Press 3/4 or mixture into greased 13x9 (glass) dish/pan. Bake 10 min.

[at this point mixture should be solid and slightly raised (more so if you used soda vs. powder) but not browned]

Take out and pour caramel topping evenly over entire mixture. Sprinkle chocolate chips and then remaining (1/4) mixture on top. (You can also add nuts if you'd like.) Bake additional 20-25 min. until golden and bubbly.

These are so yummy and addicting! Enjoy!

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