Broccoli Chicken Salad
Excellent way to use up leftover chicken and other ingredients we often have in the kitchen. Last night I wanted to use up broccoli stems and had some cubed canned chicken a neighbor gave me and I actually liked using the stems more than the florets ;-) I sliced the stems in a food processor.
- 1 1/2 cups cubed cooked chicken breast
- 1 1/2 cups broccoli florets cut in bite size pieces (or very thinly sliced stems)
- 1/4 cup red onion, chopped
- 2 Tbsp. sunflower kernels, salted or unsalted
- 2 bacon strips, cooked and crumbled if desired
- 1/3 cup mayonnaise
- 1 Tbsp. sugar
- 1 Tbsp. red wine vinegar
Combine the first five ingredients in a bowl.
Combine the mayonnaise, sugar and vinegar in a small bowl and add to chicken mixture. Toss well, cover and refrigerate until serving.
By Deeli from Richland, WA
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