Broccoli Chicken Salad

Excellent way to use up leftover chicken and other ingredients we often have in the kitchen. Last night I wanted to use up broccoli stems and had some cubed canned chicken a neighbor gave me and I actually liked using the stems more than the florets ;-) I sliced the stems in a food processor.



  • 1 1/2 cups cubed cooked chicken breast
  • 1 1/2 cups broccoli florets cut in bite size pieces (or very thinly sliced stems)
  • 1/4 cup red onion, chopped
  • 2 Tbsp. sunflower kernels, salted or unsalted
  • 2 bacon strips, cooked and crumbled if desired
  • 1/3 cup mayonnaise
  • 1 Tbsp. sugar
  • 1 Tbsp. red wine vinegar


Combine the first five ingredients in a bowl.

Combine the mayonnaise, sugar and vinegar in a small bowl and add to chicken mixture. Toss well, cover and refrigerate until serving.

By Deeli from Richland, WA


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Broccoli Chicken Salad
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