Broccoli Chicken Salad Recipes
These two ingredients are a great combination in hot or cold dishes. This page contains broccoli chicken salad recipes
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November 2, 20093 found this helpful
Excellent way to use up leftover chicken and other ingredients we often have in the kitchen. Last night I wanted to use up broccoli stems and had some cubed canned chicken a neighbor gave me and I actually liked using the stems more than the florets ;-) I sliced the stems in a food processor.
- 1 1/2 cups cubed cooked chicken breast
- 1 1/2 cups broccoli florets cut in bite size pieces (or very thinly sliced stems)
- 1/4 cup red onion, chopped
- 2 Tbsp. sunflower kernels, salted or unsalted
- 2 bacon strips, cooked and crumbled if desired
- 1/3 cup mayonnaise
- 1 Tbsp. sugar
- 1 Tbsp. red wine vinegar
Combine the first five ingredients in a bowl.
Combine the mayonnaise, sugar and vinegar in a small bowl and add to chicken mixture. Toss well, cover and refrigerate until serving.
By Ann from Richland, WA
- 1 12 oz bag of fresh broccoli slaw ($2.00)
- 6 Tbsp light mayo
- 1 13 oz can of chicken in water
- 1/2 tsp minced garlic
- 1 small onion, chopped
- salt and pepper to taste
- Drain and flake your canned chicken in a big bowl.
- Add all the remaining ingredients to the flaked chicken in the bowl.
- Mix everything. Add more mayo and salt and pepper to taste.
- Cover bowl with plastic wrap or lid and store in fridge. Salad gets better as it sits for a day or two. Lasts a week.
Serve on crackers, pita or bread.
December 28, 20040 found this helpful
- 2 cups fresh chopped broccoli
- 2/3 cup sliced pimento olives
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 2/3 cup chopped bell pepper
- 8 hard cooked eggs
- 6 slices Swiss cheese (cut into strips)
- 12 oz. chopped cooked chicken.
- 1/4 cup mayonnaise
- 2 tsp. lemon juice
- 1 tsp. sugar
- 1 tsp. salt & pepper
- 1 tsp. garlic powder
Combine first 6 ingredients and chicken in a bowl. Blend mayonnaise with lemon juice, sugar and seasonings in a small bowl. Add to chicken mixture. Toss until well mixed. Chill overnight. Serve on lettuce-lined dish. Garnish with strips of cheese.