Tiramisu Bowl


  • 1 package (8 oz.) cream cheese, softened
  • 3 cups cold milk
  • 2 package (4 serving size ea.) Vanilla flavor instant pudding and pie filling
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  • 1 tub (8 oz.) cool whip, thawed, divided
  • 58 Nilla wafers
  • 1/2 cup strong coffee, cooled, divided
  • 2 squares semi sweet baking chocolate, coarsely grated
  • 1 cup fresh raspberries


Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes; mix well. Stir in 2 cups of cool whip.

Place 24 of the wafers in 2 and 1/2 qt. bowl; drizzle with half of the coffee. Top with half each of the pudding mixture and chocolate. Repeat all layers.

Top with remaining cool whip and fruit. Refrigerate at least 2 hours.

Makes 16 servings.

Note: Don't like coffee? Prepare as directed, substituting chocolate milk for the coffee.

By Trudy from Springfield, IL


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