Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes; mix well. Stir in 2 cups of cool whip.
Place 24 of the wafers in 2 and 1/2 qt. bowl; drizzle with half of the coffee. Top with half each of the pudding mixture and chocolate. Repeat all layers.
Top with remaining cool whip and fruit. Refrigerate at least 2 hours.
Makes 16 servings.
Note: Don't like coffee? Prepare as directed, substituting chocolate milk for the coffee.
By Trudy from Springfield, IL
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