Iowa chops or American chops (Pork)
(for as many as are serving)
Sliced onion
Sliced green pepper
Favorite bacon
American cheese slices (optional)
Directions:
De-bone and trim Iowa chops first. Put a slice of onion on top of chop then one or two slices green pepper. Wrap one or two slices of bacon around everything and secure with toothpicks. Grill until done (slowly.) Before taking off grill you can add a slice of cheese if desired.
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
