Cover Tin for Pie Edges
I love pies and if you have any pie tins (aluminum) left after you make pies, save them. On a wooden board with a sharp knife (being very careful because it would be easy to cut yourself and I just want to help not cause problems), take your knife and cut out the bottom. Make sure there are no sharp edges, you can usually cut any parts like that out with scissors. You now have a pie tin cover for around your pies while they bake to keep them from becoming burned and you from burning your fingers off.
By Darlene from Fairview, PA
By guest (Guest Post) Flag
May 19, 20080 found this helpful
May 20, 20080 found this helpful
I love this idea. Thank you. No more burned pie crust!!!
May 22, 20080 found this helpful
That's a great idea! I think I'll use my kitchen shears, tho - thanks!
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