To Top

Defrost Food in the Refrigerator

When defrosting any frozen item, I put the it in the fridge a few days before I will need it. I do this instead of using my microwave on defrost. This cools off the inside temperature of the fridge, and means less energy is used to run it.

By Susan from Giddings, TX


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

August 3, 20080 found this helpful

It's nice that you can think that far ahead! I often don't know at lunch what I'm fixing for dinner!

ReplyWas this helpful?Helpful? Yes
August 5, 20080 found this helpful

It is also safer to defrost food slowly in the refrigerator. There is much less risk of food poisoning. A little forward planning goes a long way, and probably saves money on food.

ReplyWas this helpful?Helpful? Yes
August 22, 20080 found this helpful

Because I am differ moods for differ things on any given day, I can't really plan that far ahead. I just set out the frozen meat in the morning and hours later place in fridge til dinner time. Still, no energy used. xoxo

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
frozen beef
Defrosting Food
Better Living Green Living Conservation EnergyAugust 1, 2008
Refrigerator Drip Pan Fills with Water
Refrigerator Drip Pan Fills with Water
Saving Money on a Refrigerator, A new side by side refrigerator and freezer in stainless steel.
Saving Money on a Refrigerator
View of the water line.
Flushing a Refrigerator Water Line
Meatballs cooking in sauce.
Using Frozen Meatballs
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 19, 2017 at 1:11:29 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!