I am looking for a recipe for a jello mixture that tastes like a creamsicle. I have looked high and low with no results and the lady won't give out her family recipe. The dessert has mandarin oranges, Cool Whip and what else in it?
I Googled creamsicle + jello + recipe and got these: http://www.recipezaar.com/58214 http://www.recipegoldmine.com/jellopie/jello206.html http://www.recipegoldmine.com/jellodess/jello380.html
They were the first three. I believe the last one is the one you probably want. I usually have good luck with Google. You just have to put in the right combination of words and keep trying if you don't get what you want at first.
This one is similar to one I used to make...but I used vanilla ice cream in place of the sherbet (which sounds great!!!) http://www.massrecipes.com/recipes/ ... 1/mandarinorangejellomold261128.html McKaySatt's recipes sound great too.
ORANGE CHIFFON JELLO SALAD
2 small boxes orange jello or one large box (can use sugar free)
1 cup boiling water
3 oz. cream cheese (can use light, but NOT fat-free)
1 small can chunk pineapple, drained, but save the juice
1 small can Mandarin oranges, drained, but save the juice
3 Cool Whip, but not fat free
Dissolve jello in boiling water. Stir in 1 cup of juices from drained pineapple and oranges. Let sit until consistency of a raw egg. Beat cream cheese at low speed until smooth. Add jello and blend well. Carefully blend in oranges and pineapple so they don't get mashed up. Carefully blend in Cool Whip. Refrigerate until firm.
Ellen, Your recipe sounds delicious. However, it says 3 Cool Whip....3 what...cups, cartons (sm/lg). Please clarify. Thanks, Memere
Here's a recipe I found that sounds like what you want.
ORANGE FLUFF SALAD
1 (12 ounces) carton small curd cottage cheese
1 (3 ounces) package orange gelatin
1 (11 ounces) can mandarin oranges, drained
1 (15 ounces) can crushed pineapple, drained
1/2 cup coconut
1/2 cup chopped pecans
1 (8 ounces) carton Cool Whip
In a large mixing bowl, combine cottage cheese and dry orange gelatin and mix well. Stir in oranges, pineapple, coconut and pecans. Fold in Cool Whip. Refrigerate. Serve in a pretty crystal bowl.
Could this be it?
Orange Dreamsicle Cake
A great cake with Weight Watcher Points
1 orange or white cake mix
1 package unsweetened dry orange kool aid
1 can diet 7 up OR diet orange crush
2 boxes Sugar Free orange jello
1 cup hot water
1 cup cold water
1 box Sugar Free instant vanilla pudding
1 cup skim milk
1 tsp vanilla
1 cup Fat Free cool whip
Mix cake mix with dry kool aid and soda pop. Pour into a 13x9 pan
and bake at 350 degrees F. Cool cake. Poke holes into the cake
with a fork. Dissolve 1 box of jello with 1 cup of hot water, add
1 cup cold water and pour over the cake. Refrigerate for 2 hours.
Mix vanilla pudding and 1 box of jello. Mix in 1 cup of milk and
1 tsp vanilla.
Mix well. Fold in cool whip and frost the cake with this.
Serving Size : 16
I bet this is what you want! It is sooooooo good.
1 can (8 oz.) crushed pineapple in juice, undrained
2 cups boiling water
1 pkg. (8-serving size) JELL-O Brand Orange Flavor Gelatin
1-1/2 cups (1/2 of an 8-oz. tub) thawed COOL WHIP Whipped Topping
1 can (11 oz.) mandarin orange segments, drained
1-1/2 cups JET-PUFFED Miniature Marshmallows
1/2 cup BAKER'S ANGEL FLAKE Coconut
DRAIN pineapple, reserving juice. Add enough cold water to juice to measure 1 cup.
STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in measured liquid. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
STIR in whipped topping with wire whisk until smooth. Refrigerate 10 minutes or until mixture will mound. Stir in pineapple, oranges, marshmallows and coconut. Spoon into 6-cup mold sprayed with cooking spray.
REFRIGERATE 3 hours or until firm. Unmold.
This is from the Kraft site; and is called Ambrosia Mold.
I have made it with sugar-free jello and sugar-free Cool Whip with excellent results!
4 8-oz containers of plain yogurt
1 12-oz can frozen orange juice
1 Tbsp. vanilla extract
optional: 4 Tbsp. sugar, honey or 2 pkg. sugar substitute
Blend all together.
Place in small cups.
Freeze for 1 hour.
Insert wooden sticks. Freeze until solid.
Makes 15 to 30 pops depending on size of small cup or ice pop form used .
Note: Good with frozen grape juice too, just omit sugar.
Here is one more you might like
Two small boxes sugar-free orange gelatin
1 cup heavy cream
2 cups boiling water
1 cup crushed ice
Add 2-cups boiling water to gelatin and mix well untill completely disolved.
Add crushed ice and stir until ice is melted and mixture cooled.
Add cream and mix well.
Put into individual cups or freezer-pop molds and chill until firm.
Recipe makes eight servings.
Darlene's Orange Salad
2 small packages SF orange jello
1 carton cottage cheese
1 can mandarin oranges , Cut in 1/3rds
1 can drained crushed pineapple
1 carton Cool Whip
Mix and Refrigerate
1 (3 oz.) pkg. orange Jello
2 1/2 c. water
1 can mandarin oranges
1 reg. vanilla pudding
1 (8 oz.) Cool Whip
I found this recipe:
Hope this helps
Robin from central Illinois
Orange Dreamsicle Pudding
1 small box instant vanilla pudding
1 can mandarin oranges, drained well
1 (8 ounce) container Cool Whip
1 small box orange Jell-O
Dissolve Jell-O in 1 cup boiling water. Add 3 ice cubes to a measuring cup and fill with cold water to make 1 cup. Add to Jell-O and hot water. Stir well until dissolved. Let set for 5 minutes to cool.
With electric mixer, stir the dry instant pudding into Jell-O. Mix well. Let stand for 15 minutes.
Fold in thawed Cool Whip and then the oranges. Refrigerate.
Type Jello Creamsicle Cool Whip Recipes into your search bar. Lots of recipes there.
Thanks for all of the great receipes. They sound great. I am making the Dreamcycle Cake for Easter and the pudding tonight because my granddaughter will be here tomorrow. I would like to wish everone a Happy Easter. Angie
Hi - Here is my recipe for creamsicle pie - She is probably not giving it to you because it is SO EASY!!
Dissolve one package of orange jello with 1 cup of boiling water. Do not add the second cup, but add a few ice cubes. Remove the ice that does not melt. Add one 8 oz tub of cool whip (refridgated thawed). Mix - Add the mandarin oranges and pour into a pie crust. Top with cool whip and mandarin oranges. ENJOY
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