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Very economical - and tasty!
Dissolve Jell-O gelatin, instant soft drink mix, and sugar in boiling water. Add cold water. Pour into ice cube trays or small paper cups. Insert wooden sticks, cut straws or small plastic spoons for handles diagonally in each ice cube section or at an angle in molds or cups. (If desired, pops may be partially frozen before handles are inserted.) Freeze until firm -- 2 to 3 hours. Makes 20 to 24 pops.
By Renee Klevenhagen from Slatedale, PA
Kool-aid and Jello mixes are the basis for making delicious, cool, frozen dessert pops. This is a guide about homemade Kool-aid popsicles.
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Mix together and pour into molds. Freeze and enjoy! Great for the kids!
By Robin from Washington, IA