Cut each grape in half. Take out seeds and peel off skin. Cut peeling off oranges. Section orange slices and remove all white membrane. Cut each section of orange "meat" in half. Each chunk should be about 1/4 inch. Add pineapple, pecans, sliced bananas and sugar. Mix well. This should be real juicy. Serve in glass dessert dishes with sweetened whipping cream on top.
By Robin from Washington, IA
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