Try Something Different With Your Spaghetti Sauce
I made the mistake of deviating from my regular brand of spaghetti and was sorely disappointed. I was tired and wanted to spare myself an extra trip to another store so bought the pasta at a day old bread shop.
After cooking it awhile, I noticed it had mushed down to a pulp! EW! So to remedy my situation, it being late in the evening, I salvaged my meal by putting my meat sauce on a piece of bread and topping it with shredded mozzarella.
I decided since my meal had already flubbed up so badly that I would try something a little different and added about a teaspoon of powered mocha (available at a popular coffee shop). This was in addition to the normal sprinkling of extra oregano flakes to the jar sauce (cheater sauce but a good quality one)
It was excellent!
February 6, 20090 found this helpful
That sounds like me when I eat bread with pancake syrup over it and a poached egg on top of it,...I love it!
Good Idea! I am going to make those for the kids...
October 14, 20090 found this helpful
Robyn Fed: my son decided he liked the jar sauce with meat in it for a quick alternative to sloppy joe on a bun! But for little ones a hot dog bun is a lot less messy if it's kept hinged! I posted one a while back about it being GREAT for peanut butter & jelly.
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