True-Blue Italian Spaghetti Sauce
- 1 lb. ground chuck
- 1 med. onion (finely chopped)
- 1/8 tsp. minced garic
- 1 can tomato paste
- 1 can tomato puree'
- 1/4 tsp. ground black pepper
- 1 tsp. sweet basil
- 2 Tbsp. sugar
- 2 1/2 tsp. salt
- 1/4 cup olive oil
In olive oil, brown onion and garlic. Add ground chuck and simmer until light brown. Add remaining ingredients, stirring well and often. Bring to a boil and simmer for 45 mintue, uncovered, stirring occasionally. Stir in 1/4 cup Romano cheese, if desired, over sauce when cooked.
By Robin from Washington, IA
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