Meatballs for Spaghetti
Ingredients
Meatballs:
- 1 lb. ground chuck
- 1/2 cup dried bread crumbs
- 1 clove garlic, minced
- 2 Tbsp. parsley
- 1/4 cup grated Parmesan cheesea
- 1 egg
- 1/2 tsp. salt
- 1/8 tsp. pepper
Directions
Combine all ingredients; mix well. Shape into balls. You can use oil in a skillet to brown them so they will stay together.
Cook your spaghetti and drain water off; put in a large bowl and mix sauce and meat balls together.
By Robin from Washington, IA
Related: 
Spaghetti and Meatballs
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Read feedback for this post below.
By
04/28/2009
Am I missing something or are there no directions on how to cook these? Someone who isn't aware of what to do, might just put the uncooked meatballs in with the sauce, which would make them fall apart.
Editor's Note: I'll add a warning to the post. Thanks!
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04/28/2009
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