Meatballs for Spaghetti
- 1 lb. ground chuck
- 1/2 cup dried bread crumbs
- 1 clove garlic, minced
- 2 Tbsp. parsley
- 1/4 cup grated Parmesan cheesea
- 1 egg
- 1/2 tsp. salt
- 1/8 tsp. pepper
Combine all ingredients; mix well. Shape into balls. You can use oil in a skillet to brown them so they will stay together.
Cook your spaghetti and drain water off; put in a large bowl and mix sauce and meat balls together.
By Robin from Washington, IA
April 28, 20090 found this helpful
Am I missing something or are there no directions on how to cook these? Someone who isn't aware of what to do, might just put the uncooked meatballs in with the sauce, which would make them fall apart.
Editor's Note: I'll add a warning to the post. Thanks!
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