Butter Pecan Turtle Bars I
Ingredients
Crust:
- 2 cups flour
- 1 cup brown sugar
- 1/2 cup butter
- 1 cup pecans
Caramel Layer:
- 1/2 cup brown sugar
- 2/3 cup butter
- 1 cup chocolate chips
Directions
For crust:
Mix flour, brown sugar and butter 2 to 3 minutes at medium speed until well mixed and particles are fine. Pat firmly into ungreased 9x13 pan. Sprinkle with pecans.
For Caramel Layer:
Cook brown sugar and butter in heavy saucepan over medium heat. Stir constantly until mixture begins to boil. Boil 1 minute. Pour evenly over crust.
Bake at 350 degrees F for 18-20 minutes or until entire caramel layer is bubbly and crust is light golden brown. Remove from oven.
Immediately sprinkle chocolate chips on top. Allow chips to melt slightly 2-3 minutes. Slightly swirl chips as they melt, leaving some of the chips whole to give a marble effect.
Cool and cut.
By Robin from Washington, IA
Butter Pecan Turtle Bars II
Ingredients
- 2 cups flour
- 1 cup brown sugar
- 1/2 cup margarine
- 1/4 tsp. butter flavoring
- 1 cup whole pecans
- 2/3 cup butter
- 1/2 cup brown sugar
- 1/4 tsp. brown sugar flavoring
- 1 cup milk chocolate chips
Directions
Mix flour, 1 cup brown sugar, 1/2 cup margarine, and butter flavoring until crumbly. pat in 9x13 inch ungreased pan. Sprinkle pecans on top. Mix 2/3 cup butter, 1/2 cup brown sugar and brown sugar flavoring in heavy pan over medium heat. Boil one minute stirring constantly. Pour evenly over pecans and crust. Bake at 350 degrees F for 18-22 minutes or until caramel is bubbly. Remove from oven and sprinkle chocolate chips on top. Cool before cutting.
By Robin from Washington, IA
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