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Pasta with Olive Oil and Pine Nut Sauce

Ingredients:

  • Pasta- any kind, I like to use penne.
  • 3-4 tablespoons (Tbsp) Olive Oil (Enough to liberally cover bottom of pan).
  • 1/3 cup pine nuts.
  • 1/2- 1 Onion.
  • 2 cloves Garlic or one heaping spoonful of minced garlic (The kind in the jar).
  • 1 Tbsp Italian seasoning, dried basil leaves or fresh basil leaves (Optional).
  • Black pepper to taste
  • 1/2- 1 Zucchini (Not cucumber).
  • 1/2- 1 Yellow squash (looks like zucchini but yellow).
  • 1/2- 1 Green pepper

Bring large pot of water to a boil, once boiling add pasta, cook until soft.

Once pasta is done drain water.

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Heat olive oil on Medium heat. Add Garlic before pan heats up.

Once pan is heated up add onion, cook for 2-3 minutes.

Add Zucchini, squash and green peppers.

Sprinkle on Italian seasoning and black pepper.

Cook until vegetables are tender.

Add olive oil sauce to the pasta, and serve.

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