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Vegetarian Pasta Recipes

Category Vegetarian
You don't need to add meat for pasta recipes to be varied and delicious. This page contains vegetarian pasta recipes.


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By 1 found this helpful
March 26, 2007


  • 2 Tbsp. soy sauce
  • 2 Tbsp. red wine vinegar
  • 2 Tbsp. vegetable oil
  • 1 Tbsp. sesame oil
  • 1/2 tsp. sugar
  • 1 package vermicelli, thin spaghetti or linguine, uncooked
  • 1 medium carrot, julienned
  • 1 red pepper, thinly sliced
  • 1 green pepper, thinly sliced


In small bowl, combine soy sauce, vinegar, oils and sugar; set dressing mixture aside. Cook pasta according to package directions; drain well. In large bowl, combine pasta, carrot and peppers. Pour dressing over pasta and veggies; toss well.

By Robin from Washington, IA

Comment Was this helpful? 1

April 10, 2007

This vegetarian sauce is a great alternative to red sauce to serve with spaghetti.




Place oil, garlic, basil and pepper in the blender. Blend until the garlic is liquefied. Add Parmesan cheese and 1/4 cup warm water and blend until smooth. Then add the last 1/4 cup warm water and walnuts, blend until smooth. Pour over hot cooked spaghetti and toss to blend. Serve with a green salad. Serves 4.

Note: Experts are recommending one ounce of nuts per day in our diet, and this is a wonderful way to get some!

Comment Was this helpful? Yes

September 26, 20050 found this helpful


Bring large pot of water to a boil, once boiling add pasta, cook until soft.

Once pasta is done drain water.

Heat olive oil on Medium heat. Add Garlic before pan heats up.

Once pan is heated up add onion, cook for 2-3 minutes.

Add Zucchini, squash and green peppers.

Sprinkle on Italian seasoning and black pepper.

Cook until vegetables are tender.

Add olive oil sauce to the pasta, and serve.

Comment Was this helpful? Yes

January 15, 20050 found this helpful


  • 1 bag vegetable rotini
  • 1 cup frozen peas
  • 1 tomato, chopped
  • 2 carrots, sliced
  • 4 green onions, sliced (white and green up to 1" of top)

  • 1 cucumber, chopped
  • 1/2 red pepper, chopped
  • 1/2 green pepper, chopped
  • 1 stalk broccoli, chopped (flowerettes only)
  • 1/2 head cauliflower, chopped
  • 1/4 tsp black pepper (or to taste)
  • 1 tsp basil leaves (dried)
  • 1/2-1 cup fat free honey mustard dressing


Cook pasta according to package directions, adding peas for the last few minutes; drain. Place in a large bowl and mix with remaining vegetables and spices. Pour dressing on top, starting with 1/2 cup and adding more if necessary

By Anna

Comment Was this helpful? Yes

March 11, 20190 found this helpful

Clean out your refrigerator to make this customizable pasta recipe. It's great for stretching your family's food budget. This is a page about making refrigerator pasta.

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