|
Cloudy or Crystallized Honey |
|
|
You can restore cloudy or crystallized honey to its original state by placing it in a pan of hot tap water. Let it sit for 5 to 10 minutes and it will be good as new.
By ThriftyFun
|
|
|
|
|
|
|
 |
|
RE: Cloudy or Crystallized Honey
|
Post By Miss1980 (Guest Post)
(09/03/2007)
|
|
Do not put a plastic honey container in the microwave unless you enjoy chemical-laced honey! Warm water is a better idea, too hot and the plastic will break down, leaching chemicals into your food! Same goes for any container made of plastic!
RE: Cloudy or Crystallized Honey
And remember, honey is the only food in the world that never spoils!!! Guess those bees know something about longevity....
Most honey is pasteurized (cooked). The best honey however is raw honey or unpasteurized. It is healthier for you.
If a bee eats pasteurized honey, he dies.....
I eat raw honey everyday...
Jim in Jax
RE: Cloudy or Crystallized Honey
Another tip if you do put it in the microwave, do not put in a closed container, make sure that it is opened or it can explode.
Susan from ThriftyFun
RE: Cloudy or Crystallized Honey
A quick short shot in the microwave will have the same effect. HOWEVER, do NOT use this technique on CREAMED honey as it will no longer be "Creamed".
|
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
|
|
|
