Danielle's Red Clam Sauce

This is so easy and yummy, but so simple!


  • 2 Tbsp. butter
  • 2 Tbsp. minced garlic
  • 2 Tbsp. flour
  • 2 (5.5 oz) cans V-8 juice
  • 2 (6/5 oz.) cans chopped clams
  • Ad
  • 1 tsp. basil
  • 3 Tbsp. chopped cilantro


Saute garlic in butter and stir in flour. Let cook about 30 seconds. Slowly add V-8 juice and only the juice from the clams. Simmer for about 10 minutes. Add clams and herbs and heat through. Serve over linguine or spaghetti.

Servings: 4
Time:5 Minutes Preparation Time
10 Minutes Cooking Time

Source: Sam the cooking guy

By Elaine

January 18, 20110 found this helpful

That should be (2) 6.5 oz. cans chopped clams, my typo.

ReplyWas this helpful?Helpful? Yes
January 19, 20110 found this helpful

This does sound yummy, definitely going to try it. Thanks.

ReplyWas this helpful?Helpful? Yes

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