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Danielle's Red Clam Sauce


Bronze Post Medal for All Time! 172 Posts

This is so easy and yummy, but so simple!

Ingredients:

  • 2 Tbsp. butter
  • 2 Tbsp. minced garlic
  • 2 Tbsp. flour
  • 2 (5.5 oz) cans V-8 juice
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  • 2 (6/5 oz.) cans chopped clams
  • 1 tsp. basil
  • 3 Tbsp. chopped cilantro

Directions:

Saute garlic in butter and stir in flour. Let cook about 30 seconds. Slowly add V-8 juice and only the juice from the clams. Simmer for about 10 minutes. Add clams and herbs and heat through. Serve over linguine or spaghetti.

Servings: 4
Time:5 Minutes Preparation Time
10 Minutes Cooking Time

Source: Sam the cooking guy

By Elaine

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Bronze Post Medal for All Time! 172 Posts
January 18, 20110 found this helpful

That should be (2) 6.5 oz. cans chopped clams, my typo.

 

Bronze Feedback Medal for All Time! 140 Feedbacks
January 19, 20110 found this helpful

This does sound yummy, definitely going to try it. Thanks.

 

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