RE: Ripening Avocados
What if you need it ripened immediately?
Posted on 10/24/2008 | Report Spam or Abuse
RE: Ripening Avocados
I read on the Internet that placing an unripe avacado in a bag of flour will ripen it over night. Yesterday, I was desperate. I needed 3 ripened by morning. I took a large paper bag and placed all 3 in the bag, then dumped approximately 1/2 bag of flour over them. I rolled up the bag as best I could and left it on the counter. This morning all 3 were perfectly ripe. I can't believe it! They were rock hard yesterday.
Posted on 05/07/2008 | Report Spam or Abuse
RE: Ripening Avocados
i have also tried burying the avocado in flour, it works, but i think the paper bag + banana method is the best, particularly in colder, drier climates.
Posted on 11/28/2007 | Report Spam or Abuse
RE: Ripening Avocados
YOU CAN PUT IT IN A BROWN PAPER BAG TO EXPEDITE THE RIPENING PROCESS.""
Posted on 03/21/2005 | Report Spam or Abuse
RE: Ripening Avocados
|
By Ana from Miami (Guest Post)
|
|
 |
Never put them in the rewfrigerator when you bring them home. If you want to eat them right away, buy the ones that are soft to the touch, and to eat them later buy the hard ones, keep them in a brown bag, they whould be ready in 3 days, I leave mine in the fruit bowl, next to the fruits. (we have tropical weather) and keep feeling them till they are soft.
Posted on 03/19/2005 | Report Spam or Abuse
RE: Ripening Avocados
I often buy gifts for my mother from misterspear.com. Martha Stewart brought this company to the public's attention, and their January offering is avocadoes. They recommend ripening avocados by putting them in a brown paper bag with an apple. The gasses that the apple produces cause the avocado to ripen more quickly.
Posted on 03/18/2005 | Report Spam or Abuse
How To Ripen Avocados
To ripen avocados, leave them closed in a paper bag at room temperature for a few days.
By Gladys Hill
Posted on 03/18/2005 | Report Spam or Abuse
|
