This is just like Cracker Jacks.
Melt margarine in large saucepan. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring for 5 minutes. Remove from heat. Stir in baking soda and vanilla. Gradually pour over popped corn and peanuts.
By Christi from Paducah, KY
This must be the "Nut free" version! ;)
How much peanuts do you add to this, and are they plain or salted?
Editor's Note: Good point Ron. I thought we had fixed this one. Add 1 cup roasted peanuts (either plain or salted but you may want to add less salt to the recipe if they are salted)
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