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By
12/21/2011
This is a great idea but I would wrap each one in Saran wrap, then in aluminum foil to keep freezer burn from setting in.
By
04/08/2011
I like the idea too, but would also lay down a strip of saran wrap, and just press the saran into the holes
then put the meatballs into each divit. Great way to keep them from freezing together.
By
01/28/2008
I like the idea, but just for safety sake, I would probably use plastic wrap for a barrier. Even washed I wonder about bacteria.
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