Dissolve yeast into water. Add flour, margarine, sour cream, and eggs to yeast mixture, one at a time. Refrigerate for 2 hours. Roll out into an oblong shape. Sprinkle with sugar and cinnamon. Fold into thirds. Cut 1 inch strips. Twist strips and place on cookie sheet. Bake at 375 degrees until golden. When slightly cool, drizzle with icing, if desired.
By Robin
 |
No feedback yet. Click here to post feedback.
Add your voice to the conversation.
Do you have a tip, recipe or craft to share?
Pretzel Sticks Instead of Twists
