Chunky Chocolate Jam Bars

Ingredients

  • 1 1/2 cups flour
  • 1 cup firmly packed brown sugar
  • 1 tsp. baking powder
  • 1 cup butter, softened
  • 1 1/2 cups quick-cooking oats
  • Ad
  • 1/2 cup coconut
  • 1/2 cup chopped pecans
  • 5 squares semi-sweet baking chocolate, coarsely chopped
  • 1 jar raspberry jam

Directions

Preheat oven to 350 degrees F. Line 9x13 inch baking pan with foil; grease foil lining. Mix flour, brown sugar, and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add oats, coconut, and pecans; mix well. Press half of the crumb mixture firmly onto bottom of pan. Sprinkle with chopped chocolate. Spoon jam over top; sprinkle with remaining crumb mixture. Bake 25-30 minutes or until lightly browned. Lift from pan using foil handles. Cool completely on wire rack. Cut into 32 bars.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Baking & Desserts Cookies BarsNovember 14, 2005
Guides
A slice of toast with grape jelly on it.
Grape Jam Recipes
Blackberry Jam Recipes, Jar of blackberry jam on a plate with fresh blackberries.
Blackberry Jam Recipes
A bowl of fig jam and some fresh figs.
Fig Jam Recipes
Sour Jam
Fixing Sour Jam
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 26, 2016 at 10:03:58 AM on 10.0.2.215 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!