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Chunky Chocolate Jam Bars


  • 1 1/2 cups flour
  • 1 cup firmly packed brown sugar
  • 1 tsp. baking powder
  • 1 cup butter, softened
  • 1 1/2 cups quick-cooking oats
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  • 1/2 cup coconut
  • 1/2 cup chopped pecans
  • 5 squares semi-sweet baking chocolate, coarsely chopped
  • 1 jar raspberry jam


Preheat oven to 350 degrees F. Line 9x13 inch baking pan with foil; grease foil lining. Mix flour, brown sugar, and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add oats, coconut, and pecans; mix well. Press half of the crumb mixture firmly onto bottom of pan. Sprinkle with chopped chocolate. Spoon jam over top; sprinkle with remaining crumb mixture. Bake 25-30 minutes or until lightly browned. Lift from pan using foil handles. Cool completely on wire rack. Cut into 32 bars.

By Robin from Washington, IA


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