Albertson's Raw Vegetable Basil Salad

By

cookwie

Has anyone tried to make a lower cal version of this recipe?

By

barb07

A "Special" thank you...I am so delighted to get this recipe. You have made my day! Happy Thanksgiving, Barbara

By

metroplex

I emailed Albertson's and they sent me your recipe so fast!

I hope it comes out great and if it does, would you please post it?

Happy Thanksgiving to you and yours!
Smoochie

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Sent: Friday, November 21, 2008 1:58 PM

Thank you for contacting us regarding the ingredients of Raw Vegetable Salad Recipe. We appreciate the opportunity to assist you.Here is the closest recipe I could find to the one you are looking for.I hope this is it,please enjoy.

Raw Vegetable Salad

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, combine the broccoli, cauliflower, celery, peas and cranberries.
Wisk together the sugar, salt, vinegar, grated onion, cheese and mayonnaise. Pour dressing over the salad; add nuts and bacon and toss well.

Servings Per Recipe 6:
Amount Per Serving
Calories: 878
Total Fat: 73.6g
Cholesterol: 55mg
Sodium: 1120mg
Total Carbohydrates: 44.4g
Dietary Fiber: 9.2g
Protein___________________________________________

6 slices bacon
3 cups chopped broccoli
3 cups cauliflower, chopped
3 cups chopped celery
1 (10 ounce) package frozen green peas, thawed
1 cup sweetened-dried cranberries
1 cup raw Spanish peanuts
1/4 cup white sugar
1 teaspoon salt
1 tablespoon white wine vinegar
2 tablespoons grated onion
1/4 cup Parmesan cheese
1 1/2 cups mayonnaise

Sincerely,
James F
Albertsons Customer Care