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Slice Up Sausage |
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It is easy to cut bulk sausage into slices with an electric knife. Even if it is partially frozen, the knife slices through the plastic packaging and the sausage with ease. I like to cook the entire package all at once, wrapping and either freezing or refrigerating the cooked sausage patties for future meals. I simply pop them into the microwave for a few seconds. Easy!
By Kathy
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