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Slice Up Sausage

It is easy to cut bulk sausage into slices with an electric knife. Even if it is partially frozen, the knife slices through the plastic packaging and the sausage with ease. I like to cook the entire package all at once, wrapping and either freezing or refrigerating the cooked sausage patties for future meals. I simply pop them into the microwave for a few seconds. Easy!

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By Kathy

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