Bourbon Balls

Ingredients

  • 1/2 cup butter (not oleo)
  • 1 lb. powdered sugar
  • 1 tsp. vanilla
  • 4 Tbsp. bourbon
  • dipping chocolate, sweet

Directions

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Roll into balls, nuts are optional. Heat 1 package chocolate in double boiler; dip balls in chocolate. Use fork, toothpick or fingers. Put on waxed paper until chocolate hardens. Keep in refrigerator.

By Trudy from Springfield, IL

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January 16, 20070 found this helpful

this is just what I've been looking for. Simple and easy to make. Thanks Trudy.

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January 17, 20070 found this helpful

what is the base of these cookies? vanilla wafers?

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January 17, 20070 found this helpful

what is the base of these cookies? vanilla wafers? I was excited to find this because one of my sons has a corn allergy and this one has no corn syrup binder.

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