Bourbon Balls
Ingredients
- 1/2 cup butter (not oleo)
- 1 lb. Powdered sugar
- 1 tsp. vanilla
- 4 Tbsp. Bourbon
- Dipping chocolate, sweet
Directions
Roll into balls, nuts are optional. Heat 1 package chocolate in double boiler; dip balls in chocolate. Use fork, toothpick or fingers. Put on waxed paper until chocolate hardens. Keep in refrigerator.
By Trudy from Springfield, IL
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By
01/17/2007
what is the base of these cookies? vanilla wafers? I was excited to find this because one of my sons has a corn allergy and this one has no corn syrup binder.
By
01/17/2007
what is the base of these cookies? vanilla wafers?
By jean from MI (Guest Post)
01/16/2007
this is just what I've been looking for. Simple and easy to make. Thanks Trudy.
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