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Milk Chocolate Bourbon Balls


  • 1 (12-oz.) package vanilla wafer cookies, finely crushed (about 3 cups crumbs)
  • 5 Tbsp. bourbon or brandy
  • 1 (11 1/2-oz.) package milk chocolate chips
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  • 1 (14-oz.) can Eagle Brand sweetened condensed milk
  • finely chopped nuts


In medium bowl, combine cookie crumbs and bourbon. In heavy saucepan, over low heat, melt chips. Remove from heat; add sweetened condensed milk. Gradually add crumb mixture; mix well. Let stand at room temperature 30 minutes or chill. Shape into 1-inch balls; roll in nuts. Store tightly covered.

Source: Eagle Brand Recipe

By Raymonde from North Bay, Ontario

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