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Use Onion Salt With Mashed Potatoes

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Date: 01/13/2009 Topic: Food Tips & Info > Herbs and Spices  
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Next time you make mashed potatoes, use onion salt in place of plain salt. Really makes a difference (a very tasty one)

By Joanie from Spring branch, TX
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By Barb1975 (15) Profile Contact
I cook a chopped onion along with the potatoes. I don't know if increases the nutritional value, but it sure makes the potatoes taste good. And, no, once the potatoes are mashed (especially if cooded with skins on), you can not see the onions.

Posted on 01/14/2009 | Report Spam or Abuse

By kghsave (220) Profile Contact
Mrs. Dash is great too!

Posted on 01/14/2009 | Report Spam or Abuse

By Mel (Guest Post)
I add some chicken bullion to the water the potatoes are boiling in. It gives the potato a nice flavor. When I make potatoes that way, my kids don't ask for butter.

Posted on 01/14/2009 | Report Spam or Abuse

By bailegirl (237) Profile Contact
Great idea! I personally use a lot of celery salt (no it doesn't taste like celery!) and there's always garlic salt. Or how bout a mix of two or all three?!?

Posted on 01/13/2009 | Report Spam or Abuse

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