Use Onion Salt With Mashed Potatoes

Next time you make mashed potatoes, use onion salt in place of plain salt. Really makes a difference (a very tasty one)

By Joanie from Spring branch, TX

January 13, 20090 found this helpful

Great idea! I personally use a lot of celery salt (no it doesn't taste like celery!) and there's always garlic salt. Or how bout a mix of two or all three?!?

ReplyWas this helpful?Helpful? Yes
January 14, 20090 found this helpful

I add some chicken bullion to the water the potatoes are boiling in. It gives the potato a nice flavor. When I make potatoes that way, my kids don't ask for butter.

ReplyWas this helpful?Helpful? Yes
January 14, 20090 found this helpful

Mrs. Dash is great too!

ReplyWas this helpful?Helpful? Yes
January 14, 20090 found this helpful

I cook a chopped onion along with the potatoes. I don't know if increases the nutritional value, but it sure makes the potatoes taste good. And, no, once the potatoes are mashed (especially if cooded with skins on), you can not see the onions.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Food Tips Herbs and SpicesJanuary 13, 2009
Freezing Potatoes, Potatoes on white background
Freezing Potatoes
Mashed potatoes with vegetables.
Vegetable Mashed Potato Recipes
Mashed potatoes with melting butter on top.
Fixing Runny Mashed Potatoes
Dish of mashed potatoes.
Freezing Mashed Potatoes
Christmas Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 28, 2016 at 3:12:46 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!