Next time you make mashed potatoes, use onion salt in place of plain salt. Really makes a difference (a very tasty one)
By Joanie from Spring branch, TX
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Great idea! I personally use a lot of celery salt (no it doesn't taste like celery!) and there's always garlic salt. Or how bout a mix of two or all three?!?
I add some chicken bullion to the water the potatoes are boiling in. It gives the potato a nice flavor. When I make potatoes that way, my kids don't ask for butter.
I cook a chopped onion along with the potatoes. I don't know if increases the nutritional value, but it sure makes the potatoes taste good.
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