Hot Italian Ham Subs


  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 Tbsp. Dijon mustard
  • 1 tsp. sugar
  • 1/2 tsp. pepper
  • 1/2 tsp. minced fresh basil
  • Ad
  • 1/4 tsp. salt
  • 4 submarine buns, split
  • 12 slices deli ham
  • 12 slices tomato
  • 12 slices mozzarella cheese
  • 12 fresh basil leaves
  • 4 slices sweet onion
  • 8 slices provolone cheese


In a jar with a tight fitting lid, combine the first seven ingredients; shake well. Generously drizzle dressing over cut sides of buns. On bun bottoms, layer the ham, tomato and mozzarella cheese. On bun tops, layer the basil leaves, onion ad provolone cheese. Place on a baking sheet. Broil 6-8 inches from the heat for 2-3 minutes or until cheese is melted. Place bun tops over bottoms; serve immediately.

By Robin from Washington, IA

Source: Taste of Home


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes Sandwiches SubsAugust 28, 2007
Cooking a Turkey in Your Oven, A turkey in the oven.
Cooking Ham and Turkey in the Same Oven
Recipes Using Leftover Ham, Spiral sliced ham.
Freezing Leftover Ham
Recipes Using Leftover Ham, Spiral sliced ham.
Freezing Cooked Ham
Ham Loaf
Ham Loaf Recipes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 11, 2016 at 1:27:25 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!