Ingredients
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 Tbsp. Dijon mustard
- 1 tsp. sugar
- 1/2 tsp. pepper
- 1/2 tsp. minced fresh basil
- 1/4 tsp. salt
- 4 submarine buns, split
- 12 slices deli ham
- 12 slices tomato
- 12 slices mozzarella cheese
- 12 fresh basil leaves
- 4 slices sweet onion
- 8 slices provolone cheese
Directions
In a jar with a tight fitting lid, combine the first seven ingredients; shake well. Generously drizzle dressing over cut sides of buns. On bun bottoms, layer the ham, tomato and mozzarella cheese. On bun tops, layer the basil leaves, onion ad provolone cheese. Place on a baking sheet. Broil 6-8 inches from the heat for 2-3 minutes or until cheese is melted. Place bun tops over bottoms; serve immediately.
By Robin from Washington, IA
Source: Taste of Home
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