Christmas (or anytime) Morning Rolls
Ingredients
- 18-24 frozen dinner rolls
- 1 small package butterscotch pudding (not instant)
- 1/2 cup (1 stick) margarine or butter
- 3/4 cup brown sugar
- 1/2 cup chopped pecans
- 3/4 tsp. cinnamon
- 1 tsp. vanilla extract
Directions
Arrange frozen rolls (do not thaw) in bundt pan or angel food cake pan. Sprinkle butterscotch pudding (not instant) on top of the frozen dinner rolls. Heat butter, brown sugar, cinnamon, nuts, vanilla on stove until bubbly. Pour over rolls. Cover lightly with foil. Set on counter overnight. Rolls will rise. Bake in the morning around 25 - 30 minutes at 350 degrees F. When done, let set for a few minutes then turn upside-down on round platter. YUMMY!
By Trudy from Springfield, IL
Feedback
Read feedback for this post below.
By
02/26/2007
Am I missing something? What do you do with the pudding mix?
Editor's Note: It is fixed now so reread the instructions. Thanks for catching that.
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02/26/2007
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