Christmas Morning Rolls
- 18-24 frozen dinner rolls
- 1 small package butterscotch pudding (not instant)
- 1/2 cup (1 stick) margarine or butter
- 3/4 cup brown sugar
- 1/2 cup chopped pecans
- 3/4 tsp. cinnamon
- 1 tsp. vanilla extract
Arrange frozen rolls (do not thaw) in bundt pan or angel food cake pan. Sprinkle butterscotch pudding (not instant) on top of the frozen dinner rolls. Heat butter, brown sugar, cinnamon, nuts, vanilla on stove until bubbly. Pour over rolls. Let cool to room temperature. Cover lightly with foil. Set on counter overnight. Rolls will rise. Bake in the morning around 25 - 30 minutes at 350 degrees F. When done, let set for a few minutes then turn upside-down on round platter. YUMMY!
February 26, 20070 found this helpful
Am I missing something? What do you do with the pudding mix?
Editor's Note: It is fixed now so reread the instructions. Thanks for catching that.
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